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STATE OF FLORIDA DEPARTMENT OF HEALTH COUNTY HEALTH DEPARTMENT FOOD SERVICE INSPECTION REPORTRESULT: SatisfactoryFacility Information Permit Number: 064800552 Name of Facility: North Lauderdale Elementary
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How to fill out food service inspection report

01
Begin by gathering all necessary information and documents required for the inspection.
02
Start by examining the food storage areas to ensure proper temperature control and organization.
03
Check for proper food handling practices, including handwashing procedures and use of gloves.
04
Inspect equipment and utensils to ensure they are clean and in good working condition.
05
Evaluate the cleanliness of the facility, including floors, walls, and ceilings.
06
Finally, document all findings and recommendations in the food service inspection report.

Who needs food service inspection report?

01
Restaurants
02
Food service establishments
03
Cafeterias
04
Schools
05
Hotels
06
Catering companies
07
Food trucks
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A food service inspection report is a document that details the findings of a health inspection of a food service establishment, including any violations of health codes and regulations.
Food service establishments such as restaurants, cafes, food trucks, and other food businesses are required to file food service inspection reports.
Food service inspection reports are typically filled out by health inspectors who visit the establishment and assess the cleanliness, food safety practices, and compliance with regulations.
The purpose of a food service inspection report is to ensure that food establishments are maintaining a safe and sanitary environment for food preparation and service, and to identify and address any violations or areas for improvement.
Information reported on a food service inspection report typically includes details of the inspection findings, violations of health codes, recommendations for corrective actions, and observations regarding food safety practices.
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