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CircularSJCITNAAC2021221Poster of Certification Course on Arduino Basics 2021SJCITNAAC2021222Objective of the Certification Course On Arduino Basics 2021 An Embedded system is a combination of hardware
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Boil water in a kettle.
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Pour the boiled water into a cup.
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Add your desired tea leaves or tea bag into the cup.
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Allow the tea to steep for the recommended time (usually 3-5 minutes).
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Remove the tea leaves or tea bag from the cup.
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Wait for the tea to cool slightly before tasting to avoid burning your tongue.
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Sip the tea slowly, savoring the flavor.

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Anyone who enjoys drinking tea or other hot beverages.
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Tasting a cup of involves experiencing the flavor profile of a beverage, typically focusing on the senses of taste and smell.
Anyone who is involved in the sensory evaluation of beverages, such as professional tasters or judges, may be required to file a report on tasting a cup of.
To fill out a tasting report, one must carefully evaluate the appearance, aroma, taste, and overall impression of the beverage being sampled.
The purpose of tasting a cup of is to assess the quality, characteristics, and sensory attributes of a beverage, such as coffee or wine.
Information such as the origin of the beverage, brewing or production method, flavor notes, aroma profile, and any defects or faults detected during tasting must be reported.
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