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Micronation and hot air roasting as pretreatments to control hardtack phenomenon in cow peas by Eric Kimono NdunguSubmitted in partial fulfillment of the requirements for the degree PhD Food Science

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How to fill out micronisation and hot-air roasting

01

For micronisation:

02

- Start by measuring the raw material that needs to be micronized.

03

- Set up the micronization machine and adjust the settings according to the desired particle size.

04

- Feed the raw material into the machine and let it run until the desired micronization level is achieved.

05

- Collect the micronized material in a suitable container for storage or further processing.

06

For hot-air roasting:

07

- Preheat the roasting equipment to the required temperature.

08

- Spread the raw material evenly on the roasting tray or conveyor belt.

09

- Place the tray or belt in the roasting equipment and let the hot air circulate to roast the material evenly.

10

- Monitor the roasting process and adjust the temperature if necessary to prevent burning or uneven roasting.

11

- Once the material reaches the desired roast level, remove it from the equipment and let it cool before further handling.

Who needs micronisation and hot-air roasting?

01

Food processing companies that want to achieve a finer particle size for their products may need micronisation.

02

Roasting companies that want to achieve a specific flavor profile in their products may need hot-air roasting.

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What is micronisation and hot-air roasting?

Micronisation and hot-air roasting are food processing techniques that involve reducing the size of food particles through grinding and roasting with hot air.

Who is required to file micronisation and hot-air roasting?

Food manufacturers or processors who use micronisation and hot-air roasting in their production process are required to file.

How to fill out micronisation and hot-air roasting?

The filing process for micronisation and hot-air roasting typically involves submitting a detailed report on the techniques used and the products processed.

What is the purpose of micronisation and hot-air roasting?

The purpose of micronisation and hot-air roasting is to enhance the flavor, texture, and shelf life of food products.

What information must be reported on micronisation and hot-air roasting?

Information such as the type of food processed, equipment used, processing time, and temperature must be reported.

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