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July / august 2021This material was partially funded by USDA\'s Supplemental Nutrition Assistance Program SNAP. This institution is an equal opportunity provider. Clean grilling he warm summer months
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01
Start by preheating the grill to the desired temperature.
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Clean the grill grates by scrubbing with a grill brush to remove any leftover residue from previous use.
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Use a damp cloth with soapy water to wipe down the exterior of the grill to remove any dirt or grease.
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Clean out the ash from the bottom of the grill if using a charcoal grill.
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Once the grill is clean, you can start grilling your food as desired.

Who needs clean grilling - family?

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Anyone who enjoys grilling with their family and wants to ensure a safe and enjoyable cooking experience.
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Those who want to maintain their grill in good condition for longevity and optimal performance.
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Clean grilling - family refers to a set of guidelines and practices aimed at ensuring safe and healthy grilling techniques for family meals, promoting cleanliness and food safety.
Individuals and families participating in grilling activities that require adherence to safety and cleanliness standards are encouraged to engage with clean grilling practices, though specific filing requirements may depend on local regulations.
To fill out clean grilling - family, follow a checklist that includes detailing ingredients, cooking methods, safety measures taken, and any incidents of food contamination.
The purpose of clean grilling - family is to promote safe grilling practices, reduce the risk of foodborne illnesses, and ensure a healthy dining experience.
Information that must be reported includes the type of food being grilled, cooking temperatures, duration, and any safety precautions taken.
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