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AMENDMENT OF SOLICITATION/MODIFICATION OF CONTRACT 2. Amend\'meet/Modification Number3. Effective oa1e1 Contract Rampage of Pages I 5. Solicitation Caption I4. Re41RsitJon/Purchase Request No.1Oesi9n81,1itd
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Determine the type of event or service needed (retail dining or catering)
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Contact the retail dining or catering provider to discuss menu options and pricing
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Specify any dietary restrictions or special requests
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Confirm the date, time, and location for the event
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Submit the order or contract with the retail dining or catering provider
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Arrange for delivery or pickup of the food and beverages
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Retail dining and catering refers to the selling of food and beverages directly to consumers either in a physical location or through delivery services.
Businesses that operate retail dining and catering services are required to file reports on their sales, revenue, and expenses.
Retail dining and catering reports can be filled out online or using paper forms provided by the relevant regulatory agency.
The purpose of retail dining and catering reports is to track and regulate the operation of businesses selling food and beverages to consumers.
Information such as sales revenue, expenses, number of customers served, and types of food and beverages sold must be reported on retail dining and catering reports.
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