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Georgia Southern UniversityDigital Commons@Georgia Southern
Public Health SyllabiPublic Health, Jiangling CSU College offal 2019PUBH 4233 TOPICS IN GLOBAL EPIDEMIOLOGY
Evans AfriyieGyawu
Georgia Southern
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01
Wash hands thoroughly before handling any food.
02
Clean and sanitize all surfaces and utensils used in food preparation.
03
Separate raw meats and produce to avoid cross-contamination.
04
Cook food to the appropriate internal temperature to kill any harmful bacteria.
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Refrigerate perishable foods promptly to prevent spoilage.
Who needs ensuring food safety for?
01
Everyone who handles and prepares food, whether at home or in a professional setting, needs to ensure food safety.
02
Restaurants, food service establishments, and food manufacturers are also required by law to follow strict food safety guidelines.
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What is ensuring food safety for?
Ensuring food safety is necessary to prevent foodborne illnesses and ensure consumer protection.
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The purpose of ensuring food safety is to maintain public health and confidence in the food supply chain.
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Information such as food handling practices, hygiene procedures, and quality control measures must be reported on ensuring food safety forms.
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