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FOOD SAFETY: SALE OF MEAT, MILK AND EGGS Karen Giovanni, UC Cooperative Extension, April 2012MEAT two linked papers: ANR publication \” Selling Meat and Meat Products\” http://ucfoodsafety.ucdavis.edu/files/26481.pdf
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How to fill out selling and serving food
How to fill out selling and serving food
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Obtain necessary permits and licenses for selling and serving food
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Develop a menu of food items to be sold
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Purchase ingredients and supplies
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Prepare food items following proper food safety guidelines
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Set up a food booth or stand for selling food
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Serve food to customers in a friendly and efficient manner
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Maintain cleanliness and hygiene in the food preparation and serving areas
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Keep track of sales and expenses for financial records
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Follow all regulations and guidelines set forth by health and safety authorities
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What is selling and serving food?
Selling and serving food involves preparing and selling food items to customers for consumption.
Who is required to file selling and serving food?
Restaurants, food trucks, caterers, and other food service establishments are required to file selling and serving food.
How to fill out selling and serving food?
Selling and serving food can be done by submitting a completed food service application to the relevant regulatory agency.
What is the purpose of selling and serving food?
The purpose of selling and serving food is to provide customers with meals and snacks for their consumption.
What information must be reported on selling and serving food?
Information such as the types of food being sold, ingredients used, preparation methods, and storage practices must be reported on selling and serving food.
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