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01
Identify stakeholders in the food system, including farmers, producers, distributors, retailers, and consumers.
02
Assess current food system practices and their impacts on environment, health, and economy.
03
Develop strategies for improving food system sustainability, resilience, and equity.
04
Implement changes in food production, distribution, and consumption to align with these strategies.
05
Monitor and evaluate the outcomes of these changes to ensure alignment with sustainable food systems.

Who needs aligning food systems with?

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Farmers and producers looking to improve efficiency and sustainability in their operations.
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Government agencies and policymakers aiming to create policies that support healthy and sustainable food systems.
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Consumers interested in making informed choices about the food they buy and consume.
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Non-profit organizations and advocates working towards food justice and access for all communities.
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Aligning food systems with sustainable practices and goals.
All food businesses and organizations involved in the food system.
Aligning food systems with can be filled out online or submitted through the designated platform.
The purpose of aligning food systems with is to promote sustainable and efficient food production and distribution.
Information such as production methods, sourcing practices, waste management, and sustainability initiatives must be reported on aligning food systems with.
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