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Diet arrival FOOD ESTABLISHMENT INSPECTION REPORT/11State Form 48669 (R2/205) SDH Form 510001CeL#1()p21rtmo4Based on an inspection this day, the item(s) noted below identify violations of 410 IAC
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Attend a food safety training program to understand the regulations and guidelines in Richmond.
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Implement proper food handling practices such as washing hands before handling food, separating raw and cooked foods, and storing food at the correct temperature.
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Keep accurate records of food storage, preparation, and handling procedures.
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Regularly inspect and clean all food preparation areas and equipment.
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Train all staff members on food safety practices and ensure they are following all guidelines.
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Stay up to date on any changes in food safety regulations in Richmond.

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Food safety - Richmond refers to the regulations and guidelines put in place by the city of Richmond to ensure that food establishments comply with health and safety standards.
All food establishments operating in Richmond are required to file for food safety compliance.
Food establishments can fill out the food safety compliance forms online on the Richmond city website or in person at the city health department.
The purpose of food safety - Richmond is to protect consumers from foodborne illnesses and ensure that food establishments maintain proper hygiene and safety standards.
Food establishments must report information such as food handling procedures, food storage practices, employee hygiene practices, and sanitation protocols.
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