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INSTITUTE OF CULINARY ARTS Farm Calexico, Zevenrivieren Road, BanhoekPO Box 6314 UNREAL 7612, Stellenbosch T E L +27 (0) 21 885 1414 S O U T H A F R I CA email info@icachef.co.za website www.icachef.co.zaOFFICE

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How to fill out farm-to-table practices of a

01

Source ingredients directly from local farms and producers.

02

Prioritize seasonal and fresh produce.

03

Minimize food waste by using all parts of the ingredients.

04

Clearly label the origin of each ingredient on the menu.

05

Provide information about the farms and producers to customers.

Who needs farm-to-table practices of a?

01

Restaurants looking to support local farmers and provide customers with fresh, sustainable ingredients.

02

Consumers interested in knowing where their food comes from and supporting local agriculture.

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What is farm-to-table practices of a?

Farm-to-table practices of a refer to the direct sourcing of food from local farms and producers to provide fresh and seasonal ingredients in restaurants or food establishments.

Who is required to file farm-to-table practices of a?

Restaurants, food establishments, and other food service providers who claim to follow farm-to-table practices are required to file this information.

How to fill out farm-to-table practices of a?

To fill out farm-to-table practices of a, establishments need to document their sourcing practices, list local farms and producers they work with, and provide information on the types of food items sourced.

What is the purpose of farm-to-table practices of a?

The purpose of farm-to-table practices is to promote the use of local and sustainable ingredients, support local farmers and producers, and provide transparency to consumers about where their food comes from.

What information must be reported on farm-to-table practices of a?

Information such as the names of local farms and producers, types of food sourced, percentage of local ingredients used, and any certifications or partnerships related to sustainable sourcing.

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