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Trojan Parent line September 15, 2017East Lansing High School 509 Burch am Drive East Lansing, MI 48823 Phone: 5173337500 Fax: 5173337559 Attendance Line: 5173337567 School Hours: 7:45am 2:34pm Office
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Identify the different departments within the food service area.
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Determine the specific responsibilities of each department, such as kitchen, dining room, and catering.
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Create a detailed list of tasks and job descriptions for each department.
04
Assign staff members to each department based on their skills and experience.
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Provide training and supervision to ensure that employees understand their roles and responsibilities.

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Food service departments are needed by any organization or business that serves food to customers or employees. This includes restaurants, hotels, catering companies, and cafeterias in schools or hospitals.
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Food service departments are sections or units within a business or organization that are responsible for providing meals or food to customers, employees, or patients.
Any business or organization that provides food services to customers, employees, or patients is required to file food service departments.
To fill out food service departments, you must provide information about the types of food services offered, the number of customers served, and any relevant health and safety practices.
The purpose of food service departments is to ensure that food is prepared, stored, and served in a safe and sanitary manner to protect the health of customers, employees, or patients.
Information that must be reported on food service departments includes menu offerings, food preparation practices, sanitation procedures, and any food safety certifications.
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