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DETAIL FOOD ESTABLISHMENT INSPECTION REPORT00 Lt. State Form 48669 (R21205) SDH Form 510001DC 70.TTT 14C.cc Sat) i7 3 CS1(.0 7Y7772i Based on an inspection this day, the item(s) noted below identify
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Obtain a copy of the food safety inspection checklist
02
Review the checklist to familiarize yourself with the areas that need to be inspected
03
Ensure you have all necessary tools and equipment for conducting the inspection
04
Start at the top of the checklist and work your way down, checking off items as you go
05
Take detailed notes of any violations or areas of concern
06
Once the inspection is complete, review your notes and make any necessary recommendations for improvement
07
Submit the checklist to the appropriate authorities for review and follow-up

Who needs food safety inspection checklists?

01
Restaurants
02
Food service establishments
03
Catering companies
04
Food production facilities
05
Food trucks
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Food safety inspection checklists are tools used to ensure that food establishments are following proper food safety protocols and regulations.
Food establishments such as restaurants, cafes, and food trucks are required to file food safety inspection checklists.
Food safety inspection checklists can be filled out by inspecting the food establishment for compliance with sanitation, food storage, temperature control, and other food safety measures.
The purpose of food safety inspection checklists is to prevent foodborne illnesses, ensure food safety standards are met, and protect public health.
Information such as date of inspection, areas inspected, violations found, corrective actions taken, and inspector's signature must be reported on food safety inspection checklists.
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