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MICROBIOLOGYMonitoring & Surveillance SeriesThird National Microbiological Survey 2008 (08NS3): Prevalence of Campylobacter SPP. On (a) surface of chicken packaging and (b) surface of display cabinets

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Collect a representative sample of your population or target group.

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Public health officials monitoring food safety and disease outbreaks.

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What is prevalence of campylobacter spp?

Prevalence of campylobacter spp refers to the percentage of a population that is infected with Campylobacter bacteria.

Who is required to file prevalence of campylobacter spp?

Food producers, processors, and distributors are required to file prevalence of Campylobacter spp.

How to fill out prevalence of campylobacter spp?

Prevalence of Campylobacter spp can be filled out by collecting data on the presence of Campylobacter bacteria in food products and reporting it to the relevant regulatory authorities.

What is the purpose of prevalence of campylobacter spp?

The purpose of prevalence of Campylobacter spp is to monitor and control the spread of Campylobacter bacteria in the food supply chain to ensure food safety.

What information must be reported on prevalence of campylobacter spp?

Information such as the type of food product, sampling location, testing method, and results must be reported on prevalence of Campylobacter spp.

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