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SAMPLE ASSESSMENT TASKS FOOD SCIENCE AND TECHNOLOGY PRELIMINARY UNIT 1 AND UNIT 2Copyright School Curriculum and Standards Authority, 2015 This document apart from any third party copyright material
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Food science and technology is the study of the physical, biological, and chemical makeup of food and the principles underlying food processing.
Food scientists, food technologists, researchers, and professionals in the food industry are typically required to file food science and technology reports.
To fill out a food science and technology report, professionals must collect data, analyze findings, and report on various aspects of food research and technology.
The purpose of food science and technology is to improve food production, processing, and safety, as well as to develop new food products and techniques.
Food science and technology reports typically include research findings, experiments conducted, data analysis, and recommendations for improvements in food production and processing.
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