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ORDER FORM Product List: Sweet and Salty 130g Caramel 150g Microwave 6 Pack (Sweet and Salty or Buttered) 48 Pack 12g each (Mixed, Sweet and Salty or Buttered Gourmet Popcorn 120g (Berry Sorbet, Choc
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01
Carefully read the food labels to identify any soy or allergen-containing ingredients.
02
Choose products that are specifically labeled as soy and allergy-friendly.
03
Avoid cross-contamination by using separate utensils and cooking surfaces for preparing soy and allergy-friendly meals.
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Consider incorporating alternative ingredients such as chickpeas, lentils, nuts, and seeds as substitutes for soy products.
05
Consult with a healthcare professional or nutritionist for personalized advice on managing soy and allergen sensitivities.

Who needs soy and allergy friendly?

01
Individuals who have a soy allergy or intolerance.
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People with other food allergies who need to avoid soy-based ingredients in their diet.
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Individuals who prefer or choose to follow a soy and allergy-friendly diet for health or personal reasons.
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Soy and allergy friendly refers to products or menu items that are free from soy-based ingredients and allergens that may cause allergic reactions.
Any food manufacturer, processor, distributor, or retailer offering soy-free or allergen-free products is required to file soy and allergy friendly.
To fill out soy and allergy friendly, businesses must accurately list the ingredients used in their products and indicate if they are free from soy or common allergens.
The purpose of soy and allergy friendly is to provide consumers with accurate information about products that are safe for individuals with soy allergies or other food allergies.
Businesses must report the list of ingredients used in their products, specify if they are soy-free or allergen-free, and include any relevant allergen warnings on soy and allergy friendly.
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