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FREEZING, PASTEURIZING, AND DRYING EFFECTS ON POMEGRANATE JUICE FLAVOR AND ACCEPTANCE Erika L. ANDERSON. S., University of Wisconsin Madison, 2011A THESIS submitted in partial fulfillment of the requirements

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How to fill out zing pasteurizing and drying

01

Step 1: Begin by properly cleaning and sanitizing all equipment and work surfaces.

02

Step 2: Heat the zing paste to the recommended temperature for pasteurization.

03

Step 3: Hold the zing paste at this temperature for the specified amount of time to ensure proper pasteurization.

04

Step 4: Cool the pasteurized zing paste quickly to prevent bacterial growth.

05

Step 5: Once cooled, spread the zing paste evenly on drying trays.

06

Step 6: Place the trays in a dehydrator or oven set to the recommended temperature for drying.

07

Step 7: Dry the zing paste until it reaches the desired consistency and texture.

08

Step 8: Remove the dried zing paste from the trays and store in airtight containers for future use.

Who needs zing pasteurizing and drying?

01

Food manufacturers producing zing-based products

02

Individuals looking to preserve and store zing paste for longer shelf life

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What is zing pasteurizing and drying?

Zing pasteurizing and drying is a process used to treat food products by heating them to a specific temperature to kill harmful bacteria, and then removing moisture to extend shelf life.

Who is required to file zing pasteurizing and drying?

Food manufacturers and processors who use the zing pasteurizing and drying method are required to file the necessary documentation.

How to fill out zing pasteurizing and drying?

To fill out zing pasteurizing and drying, companies must provide detailed information about the products being treated, the process used, and any relevant safety measures taken.

What is the purpose of zing pasteurizing and drying?

The purpose of zing pasteurizing and drying is to ensure the safety and quality of food products by eliminating harmful bacteria and preserving freshness.

What information must be reported on zing pasteurizing and drying?

Companies must report the type of food products being treated, the temperature and time of treatment, and any additives used during the process.

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