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View metadata, citation and similar papers at core.ac.brought to you byCOREprovided by State Research ExchangeFREEZING, PASTEURIZING, AND DRYING EFFECTS ON POMEGRANATE JUICE FLAVOR AND ACCEPTANCE

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How to fill out zing pasteurizing and drying

01

Step 1: Start by preparing the zing for pasteurizing and drying.

02

Step 2: Pasteurize the zing using the appropriate equipment and following the recommended temperature and time guidelines.

03

Step 3: Once pasteurized, spread the zing out evenly on drying trays or racks.

04

Step 4: Place the trays in a dryer set to the correct temperature and drying time for zing.

05

Step 5: Check the zing regularly to ensure it is drying evenly and adjust temperature or time as needed.

06

Step 6: Once dried, remove the zing from the trays and store in airtight containers for future use.

Who needs zing pasteurizing and drying?

01

Food manufacturers who use zing as an ingredient in their products.

02

Farmers or growers who want to preserve zing for longer periods.

03

Individuals who want to add zing to their homemade food or drinks.

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What is zing pasteurizing and drying?

Zing pasteurizing and drying is a process used to preserve and remove moisture from food products.

Who is required to file zing pasteurizing and drying?

Food manufacturers and processors who use the zing pasteurizing and drying process are required to file.

How to fill out zing pasteurizing and drying?

You can fill out zing pasteurizing and drying by providing information on the type of food product, the process used, and relevant production data.

What is the purpose of zing pasteurizing and drying?

The purpose of zing pasteurizing and drying is to extend the shelf life of food products and reduce the risk of foodborne illnesses.

What information must be reported on zing pasteurizing and drying?

Information such as the type of food product, processing methods, dates of production, and any relevant temperature data must be reported.

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