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Food Safety Supervisor New, Amend, Remove Food Act 2006PurposeAll licensed food businesses must have a Food Safety Supervisor. Use this form to add a new Food Safety Supervisor to your nomination,
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Who needs training manual food safety?

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Food service workers
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Restaurant employees
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Catering staff
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Food handlers
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Training manual food safety is a document that outlines the procedures and guidelines for handling, preparing, and storing food in a safe and hygienic manner.
Food establishments and food handlers are required to file training manual food safety.
Training manual food safety can be filled out by documenting the training sessions attended, the specific topics covered, and any certifications obtained.
The purpose of training manual food safety is to ensure that food handlers are knowledgeable about safe food handling practices to prevent foodborne illnesses.
Training dates, topics covered, certifications obtained, and any additional notes related to food safety training must be reported on training manual food safety.
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