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GENERAL GUIDELINES WHEN USING RICOCHET SIZING GEAR: Do not use other manufacturers sizing or instructions. Do not allow individuals to measure themselves. Take into consideration additional clothing
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01
Gather necessary materials such as fumigants, personal protective equipment, measuring devices, and sealing materials.
02
Read and understand the instructions on the fumigant label before proceeding.
03
Prepare the area to be fumigated by removing all food, pets, and plants from the space.
04
Seal off the area to be fumigated to prevent leakage of the fumigant.
05
Follow the instructions on how to apply the fumigant, including proper dosage and ventilation requirements.
06
After the fumigation period is over, ventilate the area thoroughly before re-entering.

Who needs guide to fumigation under?

01
Those who wish to eliminate pests such as insects, rodents, or fungi from their properties.
02
Commercial businesses such as warehouses, food processing plants, and agricultural facilities.
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Guide to fumigation falls under the regulations of pest control.
Any business or individual involved in fumigation services must file the guide.
The guide must be filled out accurately with details of the fumigation process, chemicals used, and safety precautions taken.
The purpose of the guide is to ensure proper fumigation practices are followed to protect human health and the environment.
Information such as the type of pest being targeted, location of fumigation, date of treatment, and fumigant used must be reported.
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