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CERT Exemplar for Class 7 Science Chapter 1 Nutrition in PlantsMultiple Choice Questions 1. Organisms which prepare food for themselves using simple naturally available raw materials are referred
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How to fill out organisms which prepare food

01
Identify the different organisms that are involved in food preparation, such as bacteria, yeast, molds, and other microorganisms.
02
Observe how these organisms interact with food components to produce desired flavors, textures, and aromas.
03
Monitor the growth and activity of the organisms by controlling factors like temperature, pH, and moisture levels.
04
Regularly check and maintain the conditions in which the organisms are growing to ensure optimal food preparation.
05
Understand the role of each organism in the food preparation process and adjust the conditions accordingly.

Who needs organisms which prepare food?

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Food manufacturers who rely on fermentation or other biological processes to create products like cheese, yogurt, beer, and bread.
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Chefs and cooks who use starter cultures or fermentation techniques to enhance the flavor and quality of their dishes.
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People who are interested in learning about food science and the role of microorganisms in food preparation.
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Organisms which prepare food are living organisms such as plants and animals that are involved in the process of producing food.
Food producers, farmers, and any individuals or businesses involved in the preparation of food are required to file organisms which prepare food.
Organisms which prepare food can be filled out by providing detailed information about the organisms involved in the food preparation process.
The purpose of organisms which prepare food is to track and monitor the production of food and ensure its safety for consumption.
Information such as the type of organisms involved, their origin, and any treatments or processes they have undergone must be reported on organisms which prepare food.
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