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ORIENTATION HANDBOOKRevised 5/26/2022Culinarians Code I pledge my professional knowledge and skill to the advancement of our profession and to pass it on to those who are to follow. I shall foster
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Culinary professionals such as chefs, cooks, and culinary students who want to adhere to ethical standards in the industry.
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Culinarians code is a set of guidelines and standards that culinary professionals must adhere to in order to maintain professionalism and ethical conduct.
Culinary professionals, including chefs, cooks, and other food service workers, are required to follow culinarians code.
Culinarians code can be filled out by reviewing the guidelines and standards provided and ensuring compliance with all requirements.
The purpose of culinarians code is to promote integrity, professionalism, and ethical behavior within the culinary industry.
Information such as personal details, work experience, certifications, training, and adherence to industry standards must be reported on culinarians code.
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