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01
Soak dried white peas in water for 8-10 hours or overnight.
02
Pressure cook the soaked peas with some water and salt until they are soft.
03
In a separate pan, heat oil and add mustard seeds, cumin seeds, and curry leaves for seasoning.
04
Add finely chopped onions and saute until they turn translucent.
05
Add ginger-garlic paste, turmeric powder, red chili powder, and coriander powder and saute for a few seconds.
06
Add chopped tomatoes and cook until they turn soft.
07
Add the cooked peas along with some water and let it simmer for a few minutes.
08
Mash some of the peas to thicken the gravy.
09
Add tamarind pulp, jaggery, and salt to taste and cook for another few minutes.
10
Garnish with chopped coriander leaves and serve hot with toppings like sev, chopped onions, and lemon wedges.

Who needs top 10 best ragda?

01
Anyone who enjoys Indian street food or vegetarian dishes.
02
People looking for a flavorful and satisfying meal option.
03
Those who want to explore different regional cuisines and flavors.
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Top 10 best ragda is a list ranking the top 10 ragda dishes based on various criteria such as taste, presentation, and popularity.
Food bloggers, food critics, or food enthusiasts may compile and share the list of top 10 best ragda.
To fill out top 10 best ragda, one must sample various ragda dishes, evaluate them based on specific criteria, and then rank them accordingly.
The purpose of creating a list of top 10 best ragda is to help food lovers discover the best ragda dishes available in the market.
Information such as the name of the dish, restaurant or vendor, taste, presentation, and any special ingredients or cooking techniques used must be reported on top 10 best ragda.
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