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Regulatory ServicesApplication Pack For the Approval of a Food Business EstablishmentRegulatory ServicesGuidance notes for the completion of the Application for Approval form These guidance notes
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Make sure to thoroughly clean all food contact surfaces before starting the process.
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Wear clean protective clothing, including gloves and hairnets, to prevent contamination.
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Follow the recommended temperature guidelines for food storage and preparation.
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Label all food items with their production date and expiry date.
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Who needs food safety and standards?

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Everyone involved in the food production and distribution chain, including farmers, manufacturers, processors, distributors, retailers, and food service providers, needs to adhere to food safety and standards to ensure the safety and quality of the food products.
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Food safety and standards refer to the regulations and practices designed to ensure that food is safe for consumption, free from harmful contaminants, and consistently meets quality criteria.
Food businesses involved in the production, processing, distribution, and sale of food products are required to file food safety and standards.
To fill out food safety and standards, businesses must complete the prescribed forms with accurate information regarding their food operations and submit them to the relevant authorities as per guidelines.
The purpose of food safety and standards is to protect public health by ensuring that food is safe to eat and that it meets the necessary quality and safety benchmarks.
Information that must be reported includes business details, food safety management practices, product specifications, and compliance with safety regulations.
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