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FINAL REPORT OF AN AUDIT CONDUCTED IN THE PEOPLE Are REPUBLIC OF CHINA March 419, 2013 THE FOOD SAFETY SYSTEM GOVERNING THE PRODUCTION OF SLAUGHTERED POULTRY INTENDED FOR EXPORT TO THE UNITED STATES
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How to fill out poultry slaughter audit report

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How to fill out a poultry slaughter audit report:

01
Start by gathering all the necessary information related to the poultry slaughter audit. This includes details such as the date of the audit, the name of the auditors, the name and address of the poultry slaughter facility, and any relevant documentation.
02
Begin the report by introducing the purpose of the audit. Clearly state why the audit is being conducted and what specific aspects of the poultry slaughter process will be examined.
03
Provide a detailed description of the poultry slaughter facility. Include information about the layout, equipment, infrastructure, and any specific procedures followed during the slaughter process.
04
Document the actual audit process. This should include a step-by-step analysis of each stage involved in poultry slaughter, including aspects such as animal handling, stunning, bleeding, scalding, plucking, evisceration, and any other relevant steps.
05
Assess and record any observations made during the audit. This should include both positive findings and areas that need improvement. Be thorough in your documentation and include any evidence or supporting data.
06
Discuss any non-compliance issues discovered during the audit. This could range from minor deviations to major violations of regulations and standards. Clearly state the nature of the non-compliance, its potential impact on animal welfare or food safety, and provide recommendations for improvement.
07
Summarize the audit findings and present a conclusion. This should include an overall assessment of the poultry slaughter facility's compliance with regulations and standards, as well as any recommendations for corrective actions.
08
Include a section for signatures and dates. This is important to ensure accountability and to document that the report has been reviewed and approved by the relevant parties.

Who needs a poultry slaughter audit report?

01
Regulatory authorities: Poultry slaughter audit reports are essential for regulatory authorities responsible for ensuring compliance with animal welfare and food safety regulations. These reports help authorities in monitoring and enforcing standards within the poultry industry.
02
Poultry slaughter facility owners and managers: These reports provide an opportunity for poultry slaughter facility owners and managers to evaluate their operations, identify areas for improvement, and demonstrate their commitment to meeting regulatory requirements.
03
Consumers: Poultry slaughter audit reports indirectly benefit consumers by ensuring that the poultry products they purchase meet the necessary standards for safety and quality. These reports help in building trust and confidence in the poultry industry.
In conclusion, filling out a poultry slaughter audit report requires gathering relevant information, documenting the audit process and findings, assessing compliance, and providing recommendations for improvement. The audience for these reports includes regulatory authorities, poultry slaughter facility owners and managers, as well as consumers.
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The poultry slaughter audit report is a document that details the results of an inspection conducted at a poultry processing plant to ensure compliance with regulations and standards.
Poultry processing plants are required to file the poultry slaughter audit report.
The poultry slaughter audit report should be completed by documenting the findings of the inspection, including any observations and corrective actions taken.
The purpose of the poultry slaughter audit report is to ensure that poultry processing plants are operating in accordance with regulations and standards to maintain food safety.
The poultry slaughter audit report must include details of the inspection findings, corrective actions taken, and any non-compliance issues.
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