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01
Start by pouring the desired amount of milk into a container.
02
Add the extending agent, such as water, to the milk in small increments while stirring continuously.
03
Keep adding the extending agent and stirring until the milk reaches the desired consistency and volume.
04
Store the extended milk in a clean, airtight container in the refrigerator.

Who needs effects of extending milk?

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Anyone looking to make their milk last longer or who wants to stretch their milk supply.
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The effects of extending milk refer to the impact on the quality, safety, and shelf life of milk when it is diluted or mixed with other substances.
Producers, manufacturers, and distributors of milk products are required to file effects of extending milk.
Effects of extending milk should be filled out by providing detailed information on the process of dilution or mixing, ingredients used, testing methods, and results.
The purpose of effects of extending milk is to ensure that consumers are informed about any changes made to the composition of milk and to prevent fraudulent practices.
Information such as the percentage of dilution, types of additives used, any changes in nutritional value, and testing results must be reported on effects of extending milk.
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