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EMBASSY OF THE UNITED STATES OF AMERICAGeneral Services Office #1, Street 96, Phenom Pen, Cambodia Tel: 023 728 000 Fax: 023 728 400August 29, 2019Dear Prospective Offers: SUBJECT: Solicitation 19CB6019Q0037:
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01
Refer to the appropriate section in the Bacteriological Analytical Manual (BAM) for the specific procedure you are performing.
02
Gather all necessary materials and equipment as listed in the BAM.
03
Follow the step-by-step instructions provided in the BAM for sample preparation, analysis, and interpretation of results.
04
Ensure that all procedures are performed in a sterile and controlled environment to prevent contamination.
05
Record all observations and results accurately in the provided data sheets or electronic format as outlined in the BAM.
06
Dispose of all waste materials according to the guidelines outlined in the BAM.
07
Review the BAM for any additional steps or precautions specific to the type of analysis being conducted.
08
Repeat the process as necessary for multiple samples or analyses.

Who needs bacteriological analytical manual bam?

01
Laboratory technicians
02
Food safety inspectors
03
Public health officials
04
Researchers in the field of microbiology
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The Bacteriological Analytical Manual (BAM) is a comprehensive guide published by the U.S. Food and Drug Administration (FDA) that provides standardized methods for the microbiological analysis of food products, particularly in assessing the safety and quality of food.
Food manufacturers, processors, and laboratories that perform microbiological testing of food products are generally required to adhere to the guidelines set forth in the Bacteriological Analytical Manual.
Filling out the BAM involves following the specific protocols outlined in the manual for each type of microbiological test, documenting sample collection, analysis methods, results, and any relevant observations or deviations from the standard procedures.
The purpose of the BAM is to ensure that microbiological analyses of food products are performed consistently and accurately, thus safeguarding public health by preventing contaminated food from entering the market.
Reports should include details such as the sample identification, date of collection, methods used for analysis, test results, observations, and any deviations from the standard protocols.
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