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JOURNAL OF MILK TECHNOLOGY Official Publication of international Association oi M ilk Sanitarians (Association Organized 1911) and Other Dairy Products OrganizationsOffice of Publication 374 Broadway,
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International Journal of Dairy is a publication that focuses on dairy science, technology, and nutrition.
Dairy industry professionals, researchers, and academics are required to submit articles to the International Journal of Dairy.
To submit an article to the International Journal of Dairy, one must follow the submission guidelines provided on the journal's website.
The purpose of the International Journal of Dairy is to disseminate research findings and advancements in the field of dairy science.
Articles submitted to the International Journal of Dairy must include research methodology, results, and conclusions.
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