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Children with Disabilities and Special Dietary Needs Schools participating in a federal school meal program (National School Lunch Program, School Breakfast Program, Fresh Fruit and Vegetable Program,

How to fill out allowable nondairy milk substitutes

How to fill out allowable nondairy milk substitutes

1. Check the list of allowable nondairy milk substitutes provided by your dietary guidelines.
2. Purchase the approved brands and types of nondairy milk substitutes.
3. Store the nondairy milk substitutes in the refrigerator until ready to use.
4. Pour the nondairy milk substitute into a clean, dry container.
5. Use the nondairy milk substitute in recipes or as a replacement for dairy milk.

Who needs allowable nondairy milk substitutes?

1. Individuals who are lactose intolerant and cannot consume dairy milk.
2. People following a vegan or plant-based diet who choose not to consume animal products.
3. Those with dairy allergies who need alternatives to traditional dairy milk products.
4. Individuals seeking to reduce their intake of saturated fat and cholesterol from dairy products.

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What is allowable nondairy milk substitutes?

Allowable nondairy milk substitutes are plant-based alternatives to dairy milk that are permitted for use in certain recipes or products.

Who is required to file allowable nondairy milk substitutes?

Any food manufacturer or producer using allowable nondairy milk substitutes in their products is required to file this information.

How to fill out allowable nondairy milk substitutes?

Allowable nondairy milk substitutes can be filled out by providing the specific type of nondairy milk substitute being used, the quantity, and any relevant production information.

What is the purpose of allowable nondairy milk substitutes?

The purpose of allowable nondairy milk substitutes is to provide information on the use of plant-based alternatives to dairy milk in food products, ensuring transparency for consumers.

What information must be reported on allowable nondairy milk substitutes?

Information that must be reported on allowable nondairy milk substitutes includes the type of nondairy milk substitute used, the quantity, and any production details.