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Get the free Safe Food Handling Practices: A Complete Guide - butler osu

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Session Topics: Day one: Providing Safe Food Forms of Contamination The Safe Food Handler The Flow of Food: An Introduction Food Purchasing, Receiving and Storage Day Two: Food Preparation Food Service
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01
Wash hands thoroughly before handling any food.
02
Keep raw meat and seafood separate from other food items.
03
Cook food to the appropriate internal temperature.
04
Store food in the refrigerator at the correct temperature.
05
Clean and sanitize all kitchen surfaces regularly.

Who needs safe food handling practices?

01
Anyone who works in the food industry such as restaurant staff, food handlers, and kitchen staff.
02
Home cooks who want to ensure the safety of their family and guests.
03
Caterers who prepare and serve food at events.
04
Food manufacturers who have to follow strict guidelines for food safety.
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Safe food handling practices are a set of guidelines and procedures that are followed to prevent foodborne illnesses and ensure the safety of food for consumption.
All food establishments, including restaurants, cafes, and food trucks, are required to file safe food handling practices.
Safe food handling practices can be filled out by following the guidelines provided by the local health department or food safety regulatory agency.
The purpose of safe food handling practices is to protect consumers from foodborne illnesses and to ensure the safe preparation and handling of food.
Safe food handling practices typically require information on food storage, preparation, hygiene practices, and employee training.
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