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INTERNATIONAL OLIVE COUNCILT.30/Doc. No 22 March 2019 ENGLISH Original: SPANISHPrncipe de Vergara, 154 28002 Madrid Spain Tel.: +34 915 903 638 Fax: +34 915 631 263 email: IOC@internationaloliveoil.org
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The Mario Solinas Quality Award is an international olive oil competition that recognizes the best extra virgin olive oils.
Olive oil producers and companies can choose to participate in the Mario Solinas Quality Award competition.
To fill out the Mario Solinas Quality Award, participants need to submit their extra virgin olive oils for evaluation by an expert panel.
The purpose of the Mario Solinas Quality Award is to promote and recognize high-quality extra virgin olive oils.
Participants must provide details about their olive oil production process, including olive varieties used, harvesting methods, and extraction techniques.
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