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COURSE TITLE:Culinary Arts TEACHER NAME:EMAIL:ROOM:PHONE:EXT:Forsyth County Schools Course Syllabus 20222023 Course Description: Culinary Arts II is designed to create a complete foundation and understanding
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Culinary Arts 2 is a course that builds on the skills and knowledge gained in Culinary Arts 1, focusing on advanced techniques and culinary styles.
Students who are enrolled in a Culinary Arts program or course that includes Culinary Arts 2 as a requirement.
To fill out Culinary Arts 2, students must complete assignments, participate in practical cooking sessions, and pass assessments to demonstrate their culinary skills.
The purpose of Culinary Arts 2 is to further develop students' culinary skills, techniques, and knowledge to prepare them for a career in the food industry.
Information reported on Culinary Arts 2 may include recipes, cooking techniques, menu planning, ingredient sourcing, and food safety practices.
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