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Syllabus FOOD 3010: Food Process I (Winter 2022)Department of Food and Human Nutritional Sciences2TABLE OF CONTENTSCOURSE DETAILS ......................................................................................................................................................
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Food and nutrition management involves planning, organizing, and overseeing the preparation and serving of nutritious meals to individuals or groups.
Food service establishments, schools, healthcare facilities, and other organizations that serve food to the public are required to file food and nutrition management.
Food and nutrition management can be filled out by documenting meal plans, recipes, food quantities, nutritional information, and meal service schedules.
The purpose of food and nutrition management is to ensure that individuals receive balanced and nutritious meals that meet their dietary needs.
Information such as meal plans, recipes, food quantities, nutritional content, and meal service schedules must be reported on food and nutrition management.
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