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Syllabus FOOD 3010: Food Process I (Winter 2023)Department of Food and Human Nutritional Sciences Page 2FOOD 3010: Food Process TABLE OF CONTENTSCOURSE DETAILS ................................................................................................................................................
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Proposed syllabus BSc H refers to the planned courses and subjects that will be taught in a Bachelor of Science in Healthcare program.
The educational institution offering the Bachelor of Science in Healthcare program is required to file the proposed syllabus BSc H.
To fill out the proposed syllabus BSc H, the institution must outline the courses, credit requirements, and course descriptions for the healthcare program.
The purpose of the proposed syllabus BSc H is to provide a detailed plan of the healthcare program's curriculum and requirements.
The proposed syllabus BSc H must include details on the courses, credit hours, course descriptions, and any prerequisites for the Bachelor of Science in Healthcare program.
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