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Town of New Canaan APPLICATION DEADLINE: DECEMBER 1STDepartment of Health 77 Main Street, New Canaan, CT 06840 Phone: (203) 594 3018FOOD SERVICE LICENSE APPLICATION FEE SCHEDULE: CHECK All APPROPRIATE
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How to fill out food protectionfood service establishments
How to fill out food protectionfood service establishments
01
Obtain the necessary forms and permits required by your local health department.
02
Designate a food safety manager who will oversee and implement food safety protocols.
03
Develop a food safety plan that outlines proper food handling, storage, and preparation procedures.
04
Train all staff members on proper food safety practices, including handwashing, temperature control, and cleaning and sanitizing.
05
Keep detailed records of all food safety procedures and incidents, such as temperature logs, cleaning schedules, and employee training records.
Who needs food protectionfood service establishments?
01
Any individual or business that operates a food service establishment, such as restaurants, food trucks, catering companies, and institutional food service providers.
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What is food protectionfood service establishments?
Food protection for food service establishments refers to the measures and practices put in place to ensure that food is handled and served safely to prevent foodborne illnesses.
Who is required to file food protectionfood service establishments?
Food service establishments, such as restaurants, cafes, and food trucks, are required to file for food protection to ensure they are following safety guidelines.
How to fill out food protectionfood service establishments?
Food service establishments can fill out food protection forms by providing information about their food handling practices, staff training, and sanitation protocols.
What is the purpose of food protectionfood service establishments?
The purpose of food protection for food service establishments is to prevent foodborne illnesses and ensure that food is safely handled and served to customers.
What information must be reported on food protectionfood service establishments?
Information such as food handling procedures, staff training records, sanitation practices, and food storage methods must be reported on food protection forms.
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