Get the free Fats Oils and Grease bProgramb - Kinston Public Services

City of Kingston Water Resources Department Fats, Oils and Grease Control Program August 1, 2008, City of Kingston FOG Control Program Table of Contents I Introduction II Definitions III FOG Program

How to fill out fats oils and grease

How to fill out fats, oils, and grease:

1. Gather the necessary materials: a container with a lid, a funnel, and a strainer.
2. Locate the fats, oils, and grease that need to be disposed of. It may include used cooking oil, grease from meat, or butter.
3. Allow the fats, oils, and grease to cool down if they are hot, as pouring hot substances can be dangerous.
4. Place the strainer on top of the container to catch any solid particles that may be present in the fats, oils, and grease.
5. Use the funnel to carefully pour the fats, oils, and grease into the container. Ensure that you pour slowly and avoid spilling.
6. Once the container is filled, securely seal it with the lid to prevent any leakage.
7. Store the container in a cool and dry place until it is ready for disposal.

Who needs fats, oils, and grease?

1. Restaurants and food establishments: Fats, oils, and grease are common byproducts of cooking in commercial kitchens. Proper disposal of these substances is crucial to prevent sewer blockages and environmental damage.
2. Homeowners: Individuals who prepare meals at home and generate fats, oils, and grease should also be mindful of proper disposal methods. This helps to avoid clogged drains and sewer backups.
3. Public facilities: Schools, hospitals, and other public buildings with kitchen facilities must also manage their fats, oils, and grease properly to prevent plumbing issues and protect the environment.
4. Wastewater treatment facilities: These facilities require proper disposal of fats, oils, and grease to avoid clogging pipes and damaging equipment during the wastewater treatment process.
5. Environmental organizations: Organizations committed to protecting the environment often provide guidelines and information on how to dispose of fats, oils, and grease responsibly. They may raise awareness about the harmful effects of improper disposal and promote sustainable practices.

For pdfFiller’s FAQs

What is fats oils and grease?

Fats, oils, and grease (FOG) are substances that come from cooking oils, meat fats, lard, butter, margarine, food scraps, and deep-frying products.

Who is required to file fats oils and grease?

Restaurants, food establishments, and facilities that handle or produce fats oils and grease are required to file FOG reports.

How to fill out fats oils and grease?

FOG reports can be filled out online or through paper forms provided by the relevant regulatory agency. The form requires information on the amount of FOG produced, handling practices, and disposal methods.

What is the purpose of fats oils and grease?

The purpose of monitoring fats oils and grease is to prevent blockages and backups in sewer systems and protect the environment from pollution.

What information must be reported on fats oils and grease?

Information such as the amount of FOG produced, methods of handling, storage, and disposal, and any preventative measures taken to avoid FOG buildup.

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