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Operational ProcedurePreharvest treatment & postharvest inspection of approved host produce (ICA21) Operational Procedure, version 2.0 Information current as of 9 January 2023 Government of South
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How to fill out pre-harvest treatment and post-harvest
How to fill out pre-harvest treatment and post-harvest
01
Begin by reviewing the specific requirements and recommendations for pre-harvest treatment based on the type of crop being grown.
02
Determine the appropriate timing for applying pre-harvest treatment, considering factors such as weather conditions and maturity of the crop.
03
Follow the instructions provided on the chosen pre-harvest treatment product for application methods and rates.
04
Be sure to adhere to any safety precautions when handling and applying pre-harvest treatments.
05
Keep records of the pre-harvest treatment application for future reference or auditing purposes.
06
For post-harvest treatment, start by assessing the condition of the harvested crop and identifying any potential issues or pests.
07
Select the appropriate post-harvest treatment method based on the specific needs of the crop and any regulations or guidelines in place.
08
Follow the recommended application rates and procedures for the chosen post-harvest treatment product.
09
Monitor the effectiveness of the post-harvest treatment and make any necessary adjustments as needed.
10
Keep detailed records of the post-harvest treatment process for quality control purposes.
Who needs pre-harvest treatment and post-harvest?
01
Farmers and agricultural workers who grow crops for commercial purposes may need to implement pre-harvest treatment to protect their crops from pests and diseases.
02
Similarly, individuals involved in the storage, processing, or transport of harvested crops may need to utilize post-harvest treatments to maintain the quality and safety of the produce.
03
Regulatory bodies and government agencies often enforce pre-harvest and post-harvest treatment requirements to ensure food safety standards are met and to prevent the spread of pests and diseases.
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What is pre-harvest treatment and post-harvest?
Pre-harvest treatment involves applying chemical or biological agents to crops before they are harvested to control pests or diseases. Post-harvest refers to activities that take place after the crops have been harvested, such as cleaning, sorting, and packaging.
Who is required to file pre-harvest treatment and post-harvest?
Farmers or agricultural workers who apply pre-harvest treatments and handle post-harvest activities are required to file reports on these practices.
How to fill out pre-harvest treatment and post-harvest?
Individuals can fill out pre-harvest treatment and post-harvest reports by providing information on the type of treatments used, amounts applied, dates of application, and details of post-harvest activities.
What is the purpose of pre-harvest treatment and post-harvest?
The purpose of pre-harvest treatment is to protect crops from pests and diseases, while post-harvest activities aim to ensure the quality and safety of the harvested produce.
What information must be reported on pre-harvest treatment and post-harvest?
Information such as the type of treatments used, application rates, dates of application, and details of post-harvest activities must be reported.
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