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Safe Serve Manual Personal Hygiene Summary POOR PERSONAL HYGIENE: Humans are the biggest source of foodborne illness because of improper handwashing practice. General practices: Bathing daily Wearing
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B lo how food is a form used to report information about food products.
Food manufacturers, distributors, and retailers are required to file b lo how food.
B lo how food can be filled out online or on a paper form and must include information about the food product, ingredients, and packaging.
The purpose of b lo how food is to ensure that food products are safe for consumption and properly labeled.
Information such as the name of the food product, list of ingredients, packaging details, and any allergen information must be reported on b lo how food.
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