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SIR CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE / MYSURU570 020, / INDIA (Constituent Laboratory of SIR, New Delhi (Ministry of Science & Technology) An ISO 9001:2008, ISO 14001:2004 & ISO 17025:2005,
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How to fill out shaking water bath 1

01
Ensure the shaking water bath is plugged in and turned on.
02
Fill the bath with distilled water to the appropriate level indicated by the manufacturer.
03
Set the desired temperature on the control panel of the shaking water bath.
04
Place the sample containers with the desired solution into the water bath.
05
Secure the lid of the shaking water bath to prevent any water from splashing out.
06
Turn on the shaking function of the water bath if necessary.
07
Monitor the temperature and shaking speed throughout the process.

Who needs shaking water bath 1?

01
Laboratories conducting experiments that require consistent and controlled temperature and agitation of samples typically need a shaking water bath.
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Shaking water bath 1 is a laboratory equipment used for incubating samples at a controlled temperature and with shaking motion.
The laboratory personnel responsible for maintaining and operating shaking water bath 1 are required to file it.
Shaking water bath 1 should be filled with the appropriate amount of water and set to the desired temperature and shaking speed.
The purpose of shaking water bath 1 is to provide a consistent and controlled environment for samples that require incubation at a specific temperature and with agitation.
The information reported on shaking water bath 1 includes the temperature setting, shaking speed, date and time of incubation, and any observations or notes regarding the samples.
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