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SIR CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE / MYSURU570 020, / INDIA (Constituent Laboratory of SIR, New Delhi (Ministry of Science & Technology) An ISO 9001:2008, ISO 14001:2004 & ISO 17025:2005,
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Make sure the walk-in cooler is clean and free of any debris.
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Organize your items by category to maximize space and ensure easy access.
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Check the temperature settings on the cooler to ensure items are stored at the correct temperature.
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Label all items with the date they were placed in the cooler to track freshness.
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Regularly clean and sanitize the cooler to prevent the growth of bacteria and mold.

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Walk in cooler 1 is a refrigerated storage space used to store perishable items such as food or beverages.
The owner or operator of the establishment where the walk in cooler 1 is located is required to file it.
Walk in cooler 1 must be filled out with accurate information regarding the temperature, contents, and maintenance of the cooler.
The purpose of walk in cooler 1 is to ensure proper storage and maintenance of perishable items to prevent spoilage or contamination.
Information such as temperature logs, cleaning schedules, and inventory of items stored must be reported on walk in cooler 1.
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