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SIR CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE / MYSURU570 020, / INDIA (Constituent Laboratory of SIR, New Delhi (Ministry of Science & Technology) An ISO 9001:2008, ISO 14001:2004 & ISO 17025:2005,

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How to fill out cold room 1unit

01

Start by cleaning out any previous items stored in the cold room.

02

Check the temperature settings and adjust them as needed for the items you will be storing.

03

Organize the shelves or storage units in a way that allows for proper air circulation.

04

Place a thermometer in the cold room to monitor the temperature regularly.

05

Store items in a way that prevents cross-contamination and ensures proper food safety practices.

Who needs cold room 1unit?

01

Restaurants

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Catering companies

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Grocery stores

04

Food production facilities

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What is cold room 1unit?

Cold room 1unit is a single unit used for storing temperature-sensitive products or goods at a low temperature.

Who is required to file cold room 1unit?

Any business or individual who owns or operates a cold room 1unit is required to file.

How to fill out cold room 1unit?

To fill out cold room 1unit, you must provide information such as the location of the unit, temperature settings, products stored, and maintenance records.

What is the purpose of cold room 1unit?

The purpose of cold room 1unit is to ensure proper storage of temperature-sensitive products to maintain their quality and safety.

What information must be reported on cold room 1unit?

Information such as temperature logs, maintenance records, and inventory of stored products must be reported on cold room 1unit.

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