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SIR CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE / MYSURU570 020, / INDIA (Constituent Laboratory of SIR, New Delhi (Ministry of Science & Technology) An ISO 9001:2008, ISO 14001:2004 & ISO 17025:2005,

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How to fill out lab scale cooking extruder

01

Clean and sanitize the lab scale cooking extruder before use.

02

Set up the extruder according to the manufacturer's instructions.

03

Prepare the ingredients for the recipe you will be testing.

04

Place the ingredients into the extruder hopper.

05

Turn on the extruder and adjust the settings to the desired parameters.

06

Monitor the extrusion process and make any necessary adjustments as needed.

07

Once the extrusion is complete, collect the product and evaluate the results.

Who needs lab scale cooking extruder?

01

Food product developers looking to test new recipes or formulations in a controlled environment.

02

Research labs studying food processing techniques and technology.

03

Educational institutions teaching food science and engineering courses.

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What is lab scale cooking extruder?

Lab scale cooking extruder is a small-scale machine used for cooking and extruding food ingredients.

Who is required to file lab scale cooking extruder?

Food manufacturers and researchers who use lab scale cooking extruders are required to file reports.

How to fill out lab scale cooking extruder?

The lab scale cooking extruder report can be filled out online through the appropriate regulatory agency's website.

What is the purpose of lab scale cooking extruder?

The purpose of lab scale cooking extruder is to test and develop new food products in a controlled environment.

What information must be reported on lab scale cooking extruder?

Information such as the ingredients used, cooking temperature, extrusion rate, and any safety concerns must be reported.

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