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SOMERSET COUNTY DEPARTMENT OF HEALTHTEMPORARY FOOD ESTABLISHMENT PERMIT APPLICATION PACKET A Temporary Food Establishment as defined in N.J.A.C. 8:24, Sanitation in Retail Food Establishments and
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How to fill out a temporary food establishment

01
Obtain a temporary food establishment permit from the local health department.
02
Set up the temporary food establishment in a location approved by the health department.
03
Ensure that all food preparation and serving areas are clean and sanitized.
04
Keep all food at safe temperatures to prevent foodborne illness.
05
Properly label all food items with expiration dates and allergen information.
06
Have handwashing stations available for staff and customers.
07
Have a plan in place for handling food waste and cleaning up any spills or messes.

Who needs a temporary food establishment?

01
Anyone planning to operate a temporary food establishment, such as food vendors at festivals, farmers markets, or other special events.
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A temporary food establishment refers to a food service operation that is established for a limited duration, often in connection with special events such as fairs, festivals, or community gatherings.
Individuals or businesses that plan to operate a food service during a temporary event must file for a temporary food establishment permit.
To fill out a temporary food establishment application, one should provide details about the event, types of food to be served, food preparation methods, and ensure compliance with local health regulations.
The purpose of a temporary food establishment is to provide a regulated environment for the safe preparation and serving of food at special events, ensuring public health and safety.
The information required includes the name and address of the operator, event location, dates of operation, types of food being served, and any relevant food safety practices.
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