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Beef/Lamb/Swine/Goat/Rabbit/Poultry 2022 PLEASE PRINT County: Cheyenne Last Name ___ First Name___ 4H & FFA LIVESTOCK SHOW ETHICS AFFIDAVIT AND STATEMENT OF DISCLOSURE As a livestock exhibitor, I
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How to fill out weighing and tagging

01
Place the item to be weighed on the scale.
02
Ensure the scale is set to the correct units of measurement (e.g. pounds, kilograms).
03
Record the weight displayed on the scale.
04
Tag the item with the weight information using a labeling or tagging device.
05
Make sure the tag is securely attached to the item to prevent it from getting lost.

Who needs weighing and tagging?

01
Businesses that sell products by weight such as grocery stores, butchers, and farmers markets.
02
Shipping companies that need to accurately determine the weight of packages for shipping purposes.
03
Manufacturers that need to weigh and tag components or products for inventory tracking.
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Weighing and tagging is a process of measuring the weight of an item or product and labeling it with identification information.
Businesses and individuals involved in the sale or trade of goods that need to be measured and labeled accurately are required to file weighing and tagging.
To fill out weighing and tagging, one must accurately measure the weight of the item, record the necessary information, and affix the appropriate tag or label.
The purpose of weighing and tagging is to ensure accuracy in measurement, enhance traceability of products, and prevent fraud or misrepresentation.
The information reported on weighing and tagging typically includes the weight of the item, product identification details, date of measurement, and any relevant certification or compliance marks.
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