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BEEF CUTTING SHEET Le may and Sons, Beef 116 Daniel Plummer Rd Goffstown, NH Tel. (603) 6220022 Fax (603) 6577101 ___ROUND: Top Round Bottom Round Eye of Round Minute SteakS teak ___ in Steaks ___in
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01
Step 1: Begin by writing down the customer's name and contact information at the top of the sheet.
02
Step 2: Record the date of the order and any specific cutting instructions provided by the customer.
03
Step 3: List the different cuts of beef available and indicate the quantity of each cut requested by the customer.
04
Step 4: Include any additional notes or special requests from the customer, such as thickness of cuts or packaging preferences.
05
Step 5: Review the completed beef cutting sheet for accuracy before sending it to the butcher for processing.

Who needs beef cutting sheet?

01
Butchers
02
Meat processing facilities
03
Restaurants
04
Individual customers placing custom meat orders
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Beef cutting sheet is a document used to track the breakdown of a beef carcass into different cuts.
Meat processors, butchers, or anyone involved in processing beef may be required to file a beef cutting sheet.
Fill out the beef cutting sheet by recording the weight and type of each cut of beef taken from the carcass.
The purpose of beef cutting sheet is to track the utilization of beef carcass and to monitor inventory of different cuts.
Information such as the date of processing, weight of carcass, weight of each cut, and type of cut must be reported on the beef cutting sheet.
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