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REVISED EDITION NO: 3 DATE: 14/01/2021 SUPERSEDES: 31 / 07 / 2019SAFETY DATA SHEETFlameStop NSW (Head Office) 16 Davis Road, WEATHERING PARK, NSW. 2164. AUSTRALIA Phone: 02 9725 3322 I Fax: 02 9725
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How to fill out flamestop wet chemical extinguisher
How to fill out flamestop wet chemical extinguisher
01
Pull the safety pin from the handle of the extinguisher.
02
Aim the nozzle at the base of the flames.
03
Squeeze the handle to release the wet chemical agent.
04
Sweep the nozzle from side to side to ensure all flames are extinguished.
Who needs flamestop wet chemical extinguisher?
01
Commercial kitchens, such as restaurants and cafeterias, that use cooking oils or fats to prepare food.
02
Any establishment that has a high risk of Class K fires involving cooking appliances.
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What is flamestop wet chemical extinguisher?
Flamestop wet chemical extinguisher is a type of fire extinguisher specifically designed to put out fires caused by cooking oils and fats.
Who is required to file flamestop wet chemical extinguisher?
Businesses and commercial establishments that have kitchens or cooking facilities are required to have flamestop wet chemical extinguishers.
How to fill out flamestop wet chemical extinguisher?
To fill out a flamestop wet chemical extinguisher, you need to follow the instructions provided by the manufacturer, which usually involve checking the pressure gauge, inspecting the nozzle, and refilling the extinguisher if needed.
What is the purpose of flamestop wet chemical extinguisher?
The purpose of flamestop wet chemical extinguisher is to quickly and effectively extinguish fires caused by cooking oils and fats in commercial kitchens.
What information must be reported on flamestop wet chemical extinguisher?
The information that must be reported on a flamestop wet chemical extinguisher includes the date of last inspection, the pressure level, and the expiry date of the extinguisher.
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