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(Provincial logo and contact details)DOCUMENT NO:VPHHAS01COMPILED BY:HAS CommitteeISSUE NO:V2.04022020APPROVED BY:National Executive OfficerEFFECTIVE DATE:10 February 2020NUMBER OF PAGES27Instrumentation:Thermometer
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Start by gathering all necessary information such as personal identification, contact details, and previous food safety training certificates.
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Anyone who works in the food service industry, including restaurant employees, food truck operators, catering staff, and food handlers in grocery stores, needs a food handler program cover.
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The food handler program cover typically includes training on safe food handling practices, personal hygiene, and proper procedures to prevent foodborne illnesses.
Food handlers, such as restaurant employees, chefs, and anyone involved in the preparation or serving of food, are required to complete a food handler program cover.
To fill out a food handler program cover, individuals must complete the required training, pass an exam, and obtain a certification or permit.
The purpose of a food handler program cover is to ensure that individuals working with food have the necessary knowledge and skills to handle food safely and prevent foodborne illnesses.
Information reported on a food handler program cover typically includes the individual's name, contact information, certification or permit number, and expiration date.
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