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INDIAN INSTITUTE OF TECHNOLOGY: DELHI STUDENT AFFAIRS SECTION No. IIT/SAS/S. Canteen/2013/Started:.06.2013Dean of Students invites sealed tenders for running Students Canteen (opposite Travail Hostel)
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01
Have a designated area for the staff canteen.
02
Create a schedule for when the canteen will be open and staffed.
03
Stock the canteen with a variety of food and drinks options.
04
Implement a payment system for staff to purchase items.
05
Keep the canteen clean and organized to ensure a pleasant dining experience.

Who needs running of staff canteen?

01
Employees working at the company or organization where the staff canteen is located.
02
Employers who want to provide a convenient and comfortable dining option for their staff.
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Running of staff canteen refers to the day-to-day operations and management of the canteen facility for the employees.
Employers or designated personnel responsible for the staff canteen are usually required to file running of staff canteen.
Running of staff canteen can be filled out by providing details on the daily operations, menu offerings, maintenance activities, and any incidents or issues related to the canteen.
The purpose of running of staff canteen is to ensure transparency, accountability, and compliance with regulations in managing the canteen for employees.
Information such as daily menu, number of meals served, cleanliness, maintenance records, complaints received, and any new initiatives related to the staff canteen must be reported.
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