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Planning and Economic Development Department Building Division 71 Main Street West, 3rd Floor, Hamilton, ON L8P 4Y5 Phone: 9055462720 Fax: 9055462764 Email: building@hamilton.caApplicable Law Checklist
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Research the market to identify the target audience and competition.
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Find a suitable location and secure the necessary permits and licenses.
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Hire staff and train them on food safety and customer service.
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Source quality ingredients and equipment for the kitchen.
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Market the restaurant through social media, local advertising, and word of mouth.
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Open the restaurant and monitor feedback to make necessary adjustments.

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Opening a restaurant involves establishing a new dining establishment.
Any individual or business entity looking to start a new restaurant.
Opening a restaurant requires obtaining necessary permits, licenses, and meeting health and safety regulations.
The purpose of opening a restaurant is to provide a place for customers to dine and enjoy food and beverages.
Information such as business name, location, type of cuisine, menu items, and seating capacity.
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