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Temporary Food Service Facility Instructions for License ApplicationApplications must be received at least two weeks prior to the event to avoid paying a penalty fee. Completion of a license application,
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How to fill out temporary food service facility

01
Obtain necessary permits and licenses from the local health department.
02
Choose a suitable location for the temporary food service facility.
03
Set up necessary equipment such as tables, chairs, and cooking utensils.
04
Prepare and store food according to food safety guidelines.
05
Display required signage and labels for food items.
06
Maintain cleanliness and sanitation throughout the operation.
07
Dispose of waste properly and in accordance with regulations.
08
Keep records of sales and food preparation for reporting purposes.

Who needs temporary food service facility?

01
Event organizers hosting outdoor events such as festivals or fairs.
02
Businesses without a permanent location looking to offer food services temporarily.
03
Relief agencies providing food assistance during emergencies or disasters.
04
Caterers serving at remote locations or outdoor weddings.
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Temporary food service facility is a short-term food establishment that operates for a limited time in conjunction with a single event or celebration.
Anyone planning to operate a temporary food service facility must file for a permit.
To fill out a temporary food service facility permit, applicants must provide information on food handling practices, equipment used, and location of the event.
The purpose of a temporary food service facility is to ensure that food served at temporary events is prepared and handled safely to prevent foodborne illnesses.
Information such as food handling practices, equipment used, location of the event, and contact information of the person in charge must be reported on a temporary food service facility permit.
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