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FOODSPRESERVATION: COMBINATION Name ___ County ___ Circle the 2 items to be judged: Dehydrated Food Pickles/Relish Fruits/Vegetables Jams/Jellies/Preserves JUDGES: Please identify a numerical score
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01
Wash and chop the fruits or vegetables you want to use for making the pickles, relishes, jellies, or jams.
02
Combine the chopped ingredients with sugar, vinegar, and spices in a large pot or saucepan.
03
Cook the mixture over low heat, stirring occasionally, until the fruits or vegetables are soft and the flavors have melded together.
04
Once the mixture has reached the desired consistency, carefully ladle it into sterilized jars and seal them tightly.
05
Allow the jars to cool completely before storing them in a cool, dark place.

Who needs pickles relishes jellies jams?

01
People who enjoy adding flavor and texture to their meals
02
Homemade food enthusiasts looking to preserve seasonal produce
03
Those who want to create unique and personalized gifts for friends and family
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Pickles, relishes, jellies, and jams are preserved foods made from fruits or vegetables, often sweetened and/or spiced.
Individuals or businesses involved in producing or selling pickles, relishes, jellies, or jams may be required to file.
To fill out pickles, relishes, jellies, or jams, you would need to provide information on the ingredients, production process, packaging, and distribution.
The purpose of pickles, relishes, jellies, or jams is to preserve fruits or vegetables, enhance flavor, and provide a tasty condiment or spread.
Information such as ingredient list, nutritional facts, production date, expiration date, and manufacturer details must be reported on pickles, relishes, jellies, or jams.
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